International symposium on Mediterranean animal germplasm and future human challenges
Read Online
Share

International symposium on Mediterranean animal germplasm and future human challenges a joint EAAP-FAO-CIHEAM international symposium

  • 266 Want to read
  • ·
  • 76 Currently reading

Published by Wageningen Pers in Wageningen .
Written in English

Subjects:

  • Germplasm resources, Animal -- Mediterranean Region.,
  • Livestock -- Germplasm resources -- Mediterranean Region.

Book details:

Edition Notes

Statementeditors D. Matassino, J. Boyazoglu and A. Cappuccio.
SeriesEAAP publication -- no.85
ContributionsMatassino, D., Boyazoglu, J. G., Cappuccio, A., European Association for Animal Production., Wageningen Institute of Animal Sciences.
The Physical Object
Pagination319p. ;
Number of Pages319
ID Numbers
Open LibraryOL22832344M
ISBN 109074134467

Download International symposium on Mediterranean animal germplasm and future human challenges

PDF EPUB FB2 MOBI RTF

International Symposium on Mediterranean animal germplasm and future human challenges A joint EAAP-FAO-Ciheam International Symposium - EAAP Scientific Series volume 85 ©, pages, €29 (excluding VAT) edited by: D. Matassino, J. Boyazoglu and A. Cappuccio ISBN paperback.   International Symposium on Mediterranean Animal Germplasm and Future Human Challenges. Proceedings of a Symposium, Benevento, Italy, November EAAP Publication Series No. Published by Wageningen Pers, Wageningen, The Netherlands, 5 – Cited by: 8. International symposium on Mediterranean animal germplasm and future human challenges. N. 85 / Editors: Publisher: Wageningen Academic Publishers Link: Utilization of local feed resources by dairy cattle – Perspectives of environmentally balanced production systems. N. 84 / By Clive Cussler - ** Free Book Livestock In The Mediterranean Cereal Production symposium rabat morocco 7 10 october f guessous a kabbali h narjisse association nationale de la production animale du maroc european association for animal production international center for.

mediterranean studies in book livestock production and climatic uncertainty in the mediterranean grant my consent 3rd eaap international symposium on energy and protein metabolism and nutrition across the eaap is the international federation of animal science for europe and the mediterranean . The Villano de Las Encartaciones (Basque: Enkarterriko billano, Cantabrian: Villanu) is a Spanish working dog from the region of Las Encartaciones in the province of Biscay, in the Basque country, eastern Cantabria and northern Burgos. There are less than of them in existence. The Villano derived from the Spanish Bulldog, of which it represents a lighter, faster and more agile version. International Symposium on the Role of Plant Genetic Resources in Reclaiming Lands and Environment Deteriorated by Human and Natural Actions. Number. ISBN. ISSN. International Symposium on Nuts and Mediterranean Climate Fruits, Carob and X International Symposium on Temperate Fruits in the Tropics and. The objective of MCS11 and its predecessors is to give combustion scientists, particularly engineers and students from the Mediterranean area, the opportunity to get together for the dissemination of state-of-the-art advances in combustion research and to enhance future collaborative research activities between scientists from different geographic areas.

  XXX International Horticultural Congress IHC International Symposium on Fruit and Vegetables for Processing, International Symposium on Quality and Safety of Horticultural Products and VII International Symposium on Human Health Effects of Fruits and Vegetables. The book has a special focus on energy challenges for developing the Euro-Mediterranean regions through new renewable energy technologies in the agricultural and rural areas. The book is intended for academia, including graduate students, experienced researchers and industrial practitioners working in the fields of Electronic Engineering and. AN EXAMPLE OF A SUSTAINABLE DIET: THE MEDITERRANEAN DIET Biocultural diversity and the Mediterranean diet Pier Luigi Petrillo Sustainability of the food chain from field to plate: The case of the Mediterranean diet Martine Padilla, Roberto Capone and Giulia Palma 16 24   1. Introduction. The concept of sustainability, evoked by King () at the beginning of the 20th century, reasserted itself in the s when it was understood that relevant amounts of natural resources were being irreversibly wasted and that the future welfare of man and even the survival of humankind was becoming compromised.. Thus, in the last two decades, sustainability has involved.